Saute veggies in a frying pan coated with an olive oil spray on medium heat
for 3-5 minutes. In a separate bowl mix eggs with dash of sea salt and
pepper. Pour eggs on top of veggies. Once the eggs begin to bubble around
the edges, lift a portion of the eggs, allowing runny eggs on top to run
underneath. Do this around entire perimeter of omelet. Flip omelet, and
once bottom is solid remove from pan
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